Ceremonial grade · Stone ground · Uji, Kyoto
Koharu Matcha Tin, 30g / 10 servings
30g tin · about 10 servings
The daily matcha ritual that actually tastes good. Vivid, smooth, and never bitter. The matcha we pour at every Pour & Pulse event, now on your counter.
Enjoy free shipping when you order 2 or more tins.
Ships fresh from LA
Sealed tin, stays vivid
Stone ground in small batches
See it in real life
Matcha moments, poured daily.
Real people, real routines, and a little bit of green.
The full story
Get to know Koharu.
Matcha is alive. Fresh matters.
Real matcha is a fresh food. Within weeks of opening it fades from vivid green to dull, and the sweetness turns bitter. A giant bag on a shelf is already past its best by the time you reach the bottom. Koharu is stone ground in small batches and sealed in a tin, so every bowl tastes the way matcha is supposed to.
A stale bag
Months old and oxidized. Dull color, chalky texture, and that bitter bite people wrongly blame on matcha itself.
A fresh Koharu tin
Vivid green, smooth, and naturally sweet. This is what people mean when they say good matcha.
Uji, Kyoto. First flush.
Origin
Uji, Kyoto
Harvest
First flush 2026
Grade
Ceremonial
Grind
Stone ground
Net weight
30g, about 10 servings
Caffeine
Clean and steady
Never made matcha? 60 seconds.
One tool, one whisk, and you are done. Here is the whole thing.
01
Sift
Sift 1 tsp, about 3g, into your cup. Sifting is the secret to no clumps.
02
Add water
Pour 2 oz, 60 mL, of hot water at 175F, 80C. Not boiling, or you scorch it.
03
Whisk
Whisk briskly in a W or M motion for 20 to 30 seconds, until fine foam forms.
04
Sip or latte
Drink as is, or add 6 to 8 oz milk. For iced, whisk hot first, then pour over ice.
Ceremonial matcha comes unsweetened. Sweeten to taste, starting with 1 to 2 tsp of syrup, honey, or condensed milk per cup.
What it actually tastes like
Ceremonial grade means one ingredient: stone-ground green tea. No sugar, no filler. On its own it's smooth and grassy with a mellow, savory finish — clean, not bitter, no chalk and no sludge at the bottom of the cup. The sweetness comes from what you add. Milk softens it, a spoonful of honey or vanilla syrup turns it into the latte you're picturing. If matcha has ever tasted harsh to you, that was low grade powder, not this.
Hot
Classic, whisked, pure. Sweeten to taste.
Iced
Whisk, then pour over ice and milk.
Latte
Your everyday go to. Milk plus your syrup of choice.
Blended
Smoothies and desserts.
Ceremonial matcha comes unsweetened. Sweeten to taste, starting with 1 to 2 tsp of syrup, honey, or condensed milk per cup.
Calm energy, no crash.
Clean energy
A smooth lift without the coffee jitters or the afternoon crash.
Calm focus
Matcha's natural balance of caffeine and amino acids keeps you steady, not wired.
Antioxidants
Ceremonial green tea, full of the good stuff, in every bowl.
A ritual
Ninety seconds that make the whole day feel a little more handled.
The matcha we pour at every event.
This is not a white label tin with a logo slapped on. Koharu is the exact matcha we serve to hundreds of people at Pour & Pulse events across Los Angeles. It has to be good enough for a room full of matcha lovers before it earns a place in yours.
Questions, answered
Yes. Koharu is first flush, ceremonial grade matcha stone ground in Uji, Kyoto, the region most associated with the best matcha in Japan.
No. Bitterness comes from old or low grade matcha, or water that is too hot. Koharu is fresh and smooth, and our 60 second guide keeps it that way.
A 30g tin is about 10 servings, roughly a month at one a day. Drink more and the Club sends two tins monthly.
Less than coffee, and steadier. Matcha gives a clean, calm energy without the spike and crash.
Sealed to stay fresh and shipped from Los Angeles. Club subscriptions ship free.
Anytime, from your account. Skip a month, pause, or cancel with no fees.
What people are saying.
Real feedback from people who drink it every day.
★★★★★
"The tin is SO cute I put it on my counter as décor. But also it tastes amazing so that's a bonus lol"
Hannah M
★★★★★
"Tried it iced for the first time and it mixed into oat milk without any clumping. That's rare for matcha powders at this price point. Will be ordering again"
Kyla R
★★★★★
"Not gonna lie I bought this because of the packaging and the Pour & Pulse branding. But the matcha itself is genuinely good — earthy, slightly sweet, really well balanced. No regrets"
Tina C
★★★★☆
"The texture is so fine it practically dissolves on its own. I've used cheaper matchas that leave grainy residue at the bottom of my cup and this is nothing like that. Big upgrade"
Yazmin A
★★★★★
"Made matcha cookies with this and the green came out so bright in the batter!! Everyone kept asking what brand I used. Definitely baking-approved!"
Cam C
★★★★☆
"I appreciate that it doesn't have that overwhelming grassy bitterness some ceremonial grades get. This is mellow and pleasant even without sweetener. Good stuff!"
Pat C
Your daily ritual is one tin away.
Vivid, smooth, never bitter. Ships fresh from Los Angeles.